Classic Smoked Sausage & Peppers

Sliced smoked sausage is sauteed with onions and red and green bell peppers for a quick and colorful weeknight dinner.

dinneramerican

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 6

Nutritional Information

Calories:314 kcal

Carbohydrate:9 g

Cholesterol:47 mg

Fat:25 g

Dietary Fiber:2 g

Protein:12 g

Saturated Fat:9 g

Sodium:672 mg

Sugar:2 g

Unsaturated Fat:0 g

Ingredients

1 14 ounce package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices

2 tablespoons olive oil

1 cup onion, cut into 1-inch pieces

2 cups red and green peppers, cut into 1-inch pieces

0.5 teaspoon dried oregano

0.5 cup grated Parmesan cheese

Instructions

Step 1
Saute sausage in a large skillet over medium-high heat for 3 minutes, turning occasionally.
Step 2
Add olive oil, onion, peppers and oregano, cooking until tender, about 3 minutes.
Step 3
Remove from heat, stir in Parmesan cheese.

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