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These no-bake rocky road treats are easy to make with melted chocolate and peanut butter and have lots of gooey marshmallows in every bite.
View original recipe on allrecipes.comLightly grease a 9-inch square pan.
Heat chocolate chips and peanut butter over low heat in a medium saucepan until chocolate has completely melted. Remove from heat. Stir in marshmallows.
Pour chocolate and marshmallow mixture into prepared pan; cool in the refrigerator until set, at least 1 hour. Cut into squares and enjoy!
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