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This green chile chicken soup is a simple, homemade cream of chicken soup gets a little zip from green chiles. With more chiles comes more spice.
View original recipe on allrecipes.comIn a large pot, melt butter or margarine. Add flour and stir resulting paste over medium heat. Add milk and chicken broth and whip to eliminate any lumps. Bring to a boil and reduce heat to simmer.
Add chicken. Add chopped green chiles, salt, pepper, and garlic powder to taste. Stir well and cover. Simmer for 30 minutes and serve.
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