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My Special Shrimp Scampi Florentine | Daily Dine

My Special Shrimp Scampi Florentine

My special shrimp scampi Florentine recipe has the fresh flavors of tomatoes, fresh spinach, and pesto. Serve it over rice with hot Italian bread.

dinneramerican

0

Prep Time: 30 minutes

Cook Time: 10 minutes

Total Time: 40 minutes

Servings: 4

Nutritional Information

Calories:446 kcal

Carbohydrate:6 g

Cholesterol:216 mg

Fat:38 g

Dietary Fiber:2 g

Protein:22 g

Saturated Fat:14 g

Sodium:384 mg

Sugar:3 g

Unsaturated Fat:0 g

Ingredients

0.33333334326744 cup butter

0.33333334326744 cup olive oil

2 large plum tomatoes, seeded and diced

2 tablespoons prepared basil pesto (such as Classico ™)

3 cloves garlic, minced

0.25 teaspoon red pepper flakes, or to taste

black pepper to taste

1 pound large shrimp, peeled and deveined

2 cups fresh spinach, rinsed and stemmed

Instructions

Step 1
Combine butter and olive oil in a large skillet over medium heat. Stir in tomatoes, pesto, and garlic; simmer until tomatoes start to soften, about 2 minutes. Season with pepper flakes and black pepper.
Step 2
Stir shrimp into sauce; cook just until they turn pink, 3 to 5 minutes. Add spinach; stir until wilted, about 1 minute.