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New England Bean Dip | Daily Dine

New England Bean Dip

I live in New England. This is a creamy dip made with red kidney beans. This kidney bean dip is great as an appetizer with crackers.

appetizer

0

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 4

Nutritional Information

Calories:355 kcal

Carbohydrate:33 g

Cholesterol:10 mg

Fat:23 g

Dietary Fiber:9 g

Protein:8 g

Saturated Fat:3 g

Sodium:757 mg

Sugar:10 g

Unsaturated Fat:0 g

Ingredients

2 cups canned kidney beans, drained

1 small onion, minced

0.5 cup mayonnaise

0.5 cup sweet pickle relish

1 pinch dry mustard

1 dash Worcestershire sauce

0.5 teaspoon white horseradish

0.125 teaspoon garlic powder

0.125 teaspoon salt

0.125 teaspoon ground black pepper

Instructions

Step 1
Rinse kidney beans; set aside to drain.
Step 2
Stir together onion, mayonnaise, relish, dry mustard, Worcestershire sauce, horseradish, garlic powder, salt, and pepper in a medium bowl.
Step 3
Gently mix in kidney beans until coated with dressing. Refrigerate until serving.