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This egg salad with celery recipe uses on six simple ingredients—hard-cooked eggs, chopped onion, chopped celery, mayonnaise, mustard powder, and salt.
View original recipe on allrecipes.comPlace eggs in a medium saucepan and cover with cold water. Bring to a boil, remove from heat, and let eggs stand in hot water for 10 minutes. Remove eggs from hot water; cool under cold running water, and peel.
Chop eggs into a bowl both ways using an egg slicer. Add celery, mayonnaise, onion, mustard powder, and salt; stir to combine.
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