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Javi's Really Real Mexican Ceviche | Daily Dine

Javi's Really Real Mexican Ceviche

Shrimp and scallop ceviche is easy to make at home. The shellfish "cook" in a citrus marinade, resulting in an impressive entrée or appetizer.

dinnerappetizermexican

0

Prep Time: 30 minutes

Total Time: 90 minutes

Servings: 12

Nutritional Information

Calories:204 kcal

Carbohydrate:11 g

Cholesterol:253 mg

Fat:3 g

Dietary Fiber:3 g

Protein:35 g

Saturated Fat:1 g

Sodium:859 mg

Sugar:2 g

Unsaturated Fat:0 g

Ingredients

4 pounds shrimp

1 pound scallops

6 large limes, juiced

1 large lemon, juiced

1 small white onion, chopped

1 cucumber, peeled and chopped

1 large tomato, coarsely chopped

1 jalapeno pepper, chopped

1 serrano pepper, chopped

1 bunch cilantro

1 tablespoon olive oil

1 tablespoon kosher salt

ground black pepper to taste

Instructions

Step 1
In a large glass or ceramic bowl, gently toss shrimp and scallops with lime juice and lemon juice. Mix in onion, cucumber, tomato, jalapeño, serrano, cilantro, olive oil, salt, and pepper. Cover the bowl and chill in the refrigerator until shrimp and scallops are opaque, about 1 hour.