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Seasoned potato wedges are baked in the oven instead of deep fried. A fun alternative to french fries.
View original recipe on allrecipes.comPreheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.
Cut each potato into 12 wedges; place in a large bowl. Toss potatoes with olive oil, garlic, salt, pepper, onion powder, and paprika. Arrange in a single layer on prepared baking sheet.
Bake in preheated oven for 20 minutes. Turn potatoes over and continue baking until golden and crisp, 25 to 30 minutes longer.
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