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This recipe may be simple, but the results are out of this world! Just top graham crackers with a mixture of brown sugar and pecans.
View original recipe on allrecipes.comPreheat the oven to 325 degrees F (170 degrees C).
Place crackers to cover bottom of a 10x15-inch baking pan.
Combine sugar, butter, and cream of tartar in a saucepan; heat to a boil. Add pecans; pour mixture over crackers.
Bake in the preheated oven for 10 minutes. Cool in the pan about 3 minutes; remove from pan while still warm.
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