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Easy Vegetable Cheese Soup | Daily Dine

Easy Vegetable Cheese Soup

American processed cheese food and milk are blended into a simmering pot of onions, potatoes and celery in boullion.

soupamerican

0

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 6

Nutritional Information

Calories:424 kcal

Carbohydrate:43 g

Cholesterol:48 mg

Fat:17 g

Dietary Fiber:6 g

Protein:27 g

Saturated Fat:9 g

Sodium:2528 mg

Sugar:15 g

Unsaturated Fat:0 g

Ingredients

1 cup chopped celery

0.5 cup chopped onion

2 cups cubed potatoes

1 16 ounce package frozen mixed vegetables

4 cubes chicken bouillon

2.5 cups water

1 pound processed cheese food (eg. Velveeta), cubed

2.5 cups milk

2 tablespoons margarine

Instructions

Step 1
In a large pot boil the chopped celery, chopped onion, potatoes, mixed vegetables, bouillon cubes and water until all the vegetables are tender.
Step 2
Add the Velveeta® milk and butter or margarine. Heat until hot and serve.