Lolah's Chicken Adobo

You'll find the traditional flavors of Filipino Chicken Adobo in this updated recipe.

dinnerfilipino

0

Prep Time: 10 minutes

Cook Time: 70 minutes

Total Time: 80 minutes

Servings: 8

Nutritional Information

Calories:265 kcal

Carbohydrate:3 g

Cholesterol:141 mg

Fat:12 g

Dietary Fiber:0 g

Protein:35 g

Saturated Fat:3 g

Sodium:1050 mg

Sugar:0 g

Unsaturated Fat:0 g

Ingredients

3 tablespoons vegetable oil

3 pounds boneless, skinless chicken thighs, rinsed and patted dry

6 cloves garlic, peeled and thinly sliced

0.5 cup soy sauce

0.5 cup apple cider vinegar

0.5 cup water

2 tablespoons pickling spice, wrapped in cheesecloth

Instructions

Step 1
Heat oil in a large pot over medium heat until oil is shimmering. Cook garlic in oil for no more than 30 seconds. Add all of the chicken to the pot; cook, stirring frequently, until chicken is white all over. Do not brown.
Step 2
Pour in soy sauce, vinegar, and water, and add the pickling spice. Make sure the spice ball is submerged. Bring to a boil, reduce heat to simmer, and place lid on pot so that some steam can escape. Simmer for 1 hour, or until chicken is very tender.

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