Chunky Marinara Sauce

You’ll love this Marinara sauce! This is great with fried eggplant or meatballs. I’m sure you could add ground meat if you wanted to make a meat sauce.

View original recipe on allrecipes.com

pastasauceitalian-inspired

0

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 6

Nutritional Information

Calories:54 kcal

Carbohydrate:7 g

Fat:2 g

Dietary Fiber:1 g

Protein:1 g

Saturated Fat:0 g

Sodium:443 mg

Sugar:5 g

Unsaturated Fat:0 g

Instructions

Step 1
Heat olive oil in a saucepan over medium-high heat. Add onion and garlic and cook 2 to 4 minutes until crisp-tender, stirring frequently.
Step 2
Mix in diced tomatoes, tomato sauce, sugar, oregano and salt. Bring to a boil. Reduce heat to low and simmer 15 to 20 minutes or until flavors are blended, stirring frequently.

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