Eggs Florentine

This quick and easy recipe for eggs Florentine includes spinach, mushrooms, and cream cheese cooked with eggs and garlic for a simple breakfast.

breakfastitalian-inspired

0

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 3

Nutritional Information

Calories:279 kcal

Carbohydrate:4 g

Cholesterol:408 mg

Fat:23 g

Dietary Fiber:1 g

Protein:16 g

Saturated Fat:11 g

Sodium:276 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

2 tablespoons butter

0.5 cup mushrooms, sliced

2 cloves garlic, minced

0.5 10 ounce package fresh spinach

6 large eggs, slightly beaten

salt and ground black pepper to taste

3 tablespoons cream cheese, cut into small pieces

Instructions

Step 1
Melt butter in a large skillet over medium heat. Add mushrooms and garlic; cook and stir until garlic fragrant, about 1 minute. Add spinach; cook until wilted, 2 to 3 minutes.
Step 2
Stir in eggs; season with salt and pepper. Cook, without stirring, until eggs start to firm; flip. Sprinkle cream cheese over egg mixture; cook until cream cheese starts to soften, about 5 minutes.

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