Creamy Cheesecake

This cheesecake is creamier than most cheesecakes, and very easy to make. Use grated lemon zest or 1 teaspoon lemon extract for flavoring.

dessertcakeamerican

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Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Servings: 12

Nutritional Information

Calories:281 kcal

Carbohydrate:25 g

Cholesterol:73 mg

Fat:18 g

Dietary Fiber:0 g

Protein:5 g

Saturated Fat:10 g

Sodium:224 mg

Sugar:19 g

Unsaturated Fat:0 g

Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Beat softened cream cheese slightly. Add eggs, sugar, vanilla, and lemon zest. Beat until light and fluffy. Pour mixture into crust.
Step 3
Bake in the preheated oven until firm, about 25 minutes. Let cheesecake cool then top with cherry or blueberry pie filling, if desired.

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