Maple Cream Cheese Frosting

This easy-to-make 4-ingredient cream cheese frosting recipe is sweetened with maple syrup for a delicious twist — enough to frost a 12-inch square cake.

View original recipe on allrecipes.com

dessertamerican

0

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 8

Nutritional Information

Calories:531 kcal

Carbohydrate:67 g

Cholesterol:84 mg

Fat:29 g

Protein:3 g

Saturated Fat:18 g

Sodium:226 mg

Sugar:65 g

Unsaturated Fat:0 g

Ingredients

11 ounces cream cheese, softened

0.66666668653488 cup butter, softened

4 cups confectioners' sugar

0.25 cup maple syrup

Instructions

Step 1
Beat cream cheese and butter together in a large bowl with an electric mixer until well combined. Beat in confectioners’ sugar and maple syrup until smooth. Store in the refrigerator until ready to frost.

Community Notes

No notes yet. Be the first to share your experience.