Creamy Parmesan Polenta

Creamy polenta is easy to make when starting with packaged polenta, chicken broth, and Parmesan cheese. It's a delicious side, starter, or base for stew.

View original recipe on allrecipes.com

side-dishitalian-inspired

0

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 4

Nutritional Information

Calories:533 kcal

Carbohydrate:87 g

Cholesterol:18 mg

Fat:12 g

Dietary Fiber:8 g

Protein:19 g

Saturated Fat:5 g

Sodium:1186 mg

Sugar:6 g

Unsaturated Fat:0 g

Ingredients

Instructions

Step 1
Combine polenta and chicken broth in a saucepan over medium heat. Cook, stirring continuously, until polenta has broken down completely in broth, about 5 minutes.
Step 2
Remove from the heat. Stir in Parmesan cheese, pepper, and paprika.

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