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Slow Cooker Leg of Lamb | Daily Dine

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Slow Cooker Leg of Lamb

Slow Cooker Leg of Lamb

This slow cooker leg of lamb recipe coats the leg in lemon zest, garlic, and fresh herbs, is easy to prepare in the slow cooker, and is ready in 6 hours.

View original recipe on allrecipes.com

dinneramerican

0

Prep Time: 15 minutes

Cook Time: 360 minutes

Total Time: 375 minutes

Servings: 8

Nutritional Information

Calories:205 kcal

Carbohydrate:3 g

Cholesterol:69 mg

Fat:13 g

Dietary Fiber:1 g

Protein:20 g

Saturated Fat:5 g

Sodium:300 mg

Sugar:0 g

Unsaturated Fat:0 g

Ingredients

1 small lemon

5 cloves garlic, minced

2 tablespoons chopped fresh rosemary

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh parsley

1 tablespoon olive oil

1 teaspoon sea salt

1 teaspoon ground black pepper

0.25 teaspoon onion powder

1 (3 pound) leg of lamb

0.5 cup vegetable broth

Instructions

Step 1
Grate lemon zest into a mortar; reserve zested lemon. Add garlic, rosemary, thyme, parsley, olive oil, sea salt, black pepper, and onion powder to the mortar; grind into a paste using a pestle.
Step 2
Pat lamb dry; rub herb mixture all over lamb. Place into a 3-quart slow cooker; squeeze juice of reserved lemon over lamb. Add broth and cover slow cooker.
Step 3
Cook on Low for 6 to 8 hours.