Modenese Pork Chops

Everyone who has this loves it! It's surprisingly simple and quick. Garlic, rosemary, and white wine flavor the pork. The aroma is wonderful. Try steaming fresh broccoli, then frying it in the pan juices for a perfect side dish.

View original recipe on allrecipes.com

dinneritalian

0

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 4

Nutritional Information

Calories:297 kcal

Carbohydrate:2 g

Cholesterol:88 mg

Fat:19 g

Dietary Fiber:0 g

Protein:23 g

Saturated Fat:10 g

Sodium:698 mg

Sugar:0 g

Unsaturated Fat:0 g

Instructions

Step 1
In a large skillet, melt butter over medium heat. Cook chops in butter, turning once to brown evenly.
Step 2
Pour in wine, and season with salt, pepper, rosemary, and garlic. Simmer, uncovered, for 20 minutes, or until chops are tender. Transfer pork chops to serving plates, and spoon sauce over the meat.

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