Candy Cane Cocoa

Milk is heated with semisweet chocolate and crushed candy canes. Then each mug is garnished with whipped cream and a small candy cane.

drinkdessertbeverageamerican

0

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 4

Nutritional Information

Calories:486 kcal

Carbohydrate:80 g

Cholesterol:31 mg

Fat:15 g

Dietary Fiber:2 g

Protein:10 g

Saturated Fat:9 g

Sodium:141 mg

Sugar:58 g

Unsaturated Fat:0 g

Ingredients

Instructions

Step 1
In a saucepan, heat milk until hot, but not boiling.
Step 2
Whisk in the chocolate and crushed peppermint candies until melted and smooth.
Step 3
Pour hot cocoa into four mugs, and garnish with whipped cream. Serve each with a candy-cane stirring stick.

Community Notes

No notes yet. Be the first to share your experience.