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Dill Pickle Salsa | Daily Dine

Dill Pickle Salsa

This pickle salsa combines tomatoes, jalapeños, lime, dill pickles, and pickle juice to make a delicious salsa that's loaded with pickle flavor.

appetizeramerican

0

Prep Time: 20 minutes

Total Time: 1460 minutes

Servings: 6

Nutritional Information

Calories:61 kcal

Carbohydrate:14 g

Fat:1 g

Dietary Fiber:4 g

Protein:3 g

Saturated Fat:0 g

Sodium:675 mg

Sugar:2 g

Unsaturated Fat:0 g

Ingredients

1 28 ounce can crushed tomatoes

1 cup diced dill pickles, or more to taste

0.5 cup finely chopped onion

0.25 cup dill pickle juice

0.25 cup chopped fresh cilantro

1 jalapeno pepper, finely chopped

1 lime, juiced

1 teaspoon white sugar

0.5 teaspoon salt

0.5 teaspoon red pepper flakes

0.25 teaspoon chili powder

0.25 teaspoon ground cumin

0.25 teaspoon ground black pepper

Instructions

Step 1
Mix tomatoes, dill pickles, onion, dill pickle juice, cilantro, jalapeño pepper, lime juice, sugar, salt, red pepper flakes, chili powder, cumin, and black pepper together in a bowl.
Step 2
Cover the bowl with plastic wrap and refrigerate 24 hours.