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Loaded Cauliflower | Daily Dine

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Loaded Cauliflower

Loaded Cauliflower

Steamed cauliflower is mixed with sour cream, Cheddar cheese, and ranch dressing mix in this rich recipe for loaded cauliflower that is very similar to a loaded potato.

View original recipe on allrecipes.com

dinnerside-dishamerican

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Servings: 4

Nutritional Information

Calories:196 kcal

Carbohydrate:10 g

Cholesterol:38 mg

Fat:15 g

Dietary Fiber:4 g

Protein:8 g

Saturated Fat:9 g

Sodium:227 mg

Sugar:4 g

Unsaturated Fat:0 g

Ingredients

1 head cauliflower

0.5 cup sour cream

0.5 cup shredded Cheddar cheese

1 teaspoon dry ranch salad dressing mix (such as Hidden Valley Ranch®)

0.5 teaspoon onion powder

0.5 teaspoon garlic powder

1 tablespoon butter, cut into small pieces, or more to taste

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until very tender, 15 to 20 minutes. Transfer cauliflower to a bowl, mash, and strain excess water.
Step 3
Mix cauliflower, sour cream, Cheddar cheese, ranch dressing mix, onion powder, and garlic powder together in a 9-inch baking dish; top with butter.
Step 4
Bake in the preheated oven until bubbling, 30 to 45 minutes.