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Herbed Dumplings | Daily Dine

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Herbed Dumplings

Herbed Dumplings

This delicious herb dumplings recipe is flavored with dried thyme, dried parsley, and dried oregano; simply drop into a simmering soup or chicken stew.

View original recipe on allrecipes.com

american

0

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 6

Nutritional Information

Calories:182 kcal

Carbohydrate:26 g

Cholesterol:18 mg

Fat:7 g

Dietary Fiber:1 g

Protein:4 g

Saturated Fat:4 g

Sodium:772 mg

Sugar:2 g

Unsaturated Fat:0 g

Ingredients

1.5 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

1 teaspoon baking soda

1 teaspoon dried thyme

1 teaspoon dried parsley

1 teaspoon dried oregano

3 tablespoons butter

0.75 cup milk

Instructions

Step 1
Combine flour, baking powder, salt, baking soda, thyme, parsley, and oregano in a bowl. Cut in butter until mixture resembles coarse crumbs. Gradually add milk, using just enough to form a thick batter.
Step 2
Drop by rounded tablespoons into simmering soup or stew, cover, and cook for 15 minutes.