Pickled Bologna

This was used as a pickled eggs recipe at Michigan Tech. It's great when served with a cold beer, eh!

appetizersnack

0

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 13595 minutes

Servings: 10

Nutritional Information

Calories:298 kcal

Carbohydrate:4 g

Cholesterol:53 mg

Fat:26 g

Dietary Fiber:1 g

Protein:12 g

Saturated Fat:11 g

Sodium:1862 mg

Sugar:2 g

Unsaturated Fat:0 g

Instructions

Step 1
Place bologna in a large sealable jar. Combine vinegar, onion, water, jalapeño, hot pepper sauce, and salt in a saucepan. Bring to a boil; pour over bologna. Seal the jar. Allow to pickle at least 3 days. Shake daily. For best results, allow bologna to pickle 90 days.

Community Notes

No notes yet. Be the first to share your experience.