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French Beef Stew | Daily Dine

French Beef Stew

This hearty French beef stew with carrots, potatoes, and tomatoes is flavored with thyme and Dijon mustard for a rich and comforting meal.

dinnerfrench

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Prep Time: 15 minutes

Cook Time: 70 minutes

Total Time: 85 minutes

Servings: 8

Nutritional Information

Calories:343 kcal

Carbohydrate:20 g

Cholesterol:57 mg

Fat:20 g

Dietary Fiber:3 g

Protein:19 g

Saturated Fat:7 g

Sodium:491 mg

Sugar:5 g

Unsaturated Fat:0 g

Ingredients

1.5 pounds cubed beef stew meat

0.25 cup all-purpose flour

2 tablespoons vegetable oil

2 14.5 ounce cans Italian-style diced tomatoes

1 14 ounce can beef broth

4 carrots, chopped

2 potatoes, peeled and chopped

0.75 teaspoon dried thyme

2 tablespoons Dijon-style prepared mustard

salt and pepper to taste

Instructions

Step 1
Combine beef and flour in a large resealable plastic bag and toss to coat evenly.
Step 2
In a 6-quart saucepan, brown beef in hot vegetable oil. Season with salt and pepper, if desired.
Step 3
Add diced tomatoes, beef broth, carrots, potatoes, and thyme. Bring to a boil; reduce heat to medium-low, cover, and simmer for 1 hour or until beef is tender. Blend in mustard and serve.