Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

In a mixing bowl, beat together brown sugar and shortening until fluffy. Mix in maple syrup, egg, and vanilla until well combined.

Combine flour, baking powder, and salt in a separate bowl. Add flour mixture to creamed mixture a little at a time, mixing well after each addition. Stir in coconut. Drop by tablespoonfuls 2 inches apart onto the prepared baking sheets.

Bake in the preheated oven until edges are set, 10 to 12 minutes.