This gluten-free, low-carb, and paleo-friendly ‘meatza’ uses ground beef as a crust! It is perfect for those who crave pizza but cannot eat bread or want to cut down on some carbs.
View original recipe on allrecipes.comPreheat the oven to 450 degrees F (230 degrees C).
Combine salt, oregano, garlic salt, black pepper, caraway seeds, and red pepper flakes in a small bowl.
Combine ground beef and eggs in a mixing bowl until thoroughly incorporated. Add Parmesan cheese and salt mixture; combine. Press into a 12x17-inch pan, spread out evenly.
Bake in the preheated oven until ground beef is no longer pink, about 10 minutes. Drain grease.
Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler.
Sprinkle 1/3 mozzarella followed by tomato sauce in an even layer over baked ground beef. Sprinkle 1/3 mozzarella over sauce; top with slices of pepperoni. Sprinkle remaining 1/3 mozzarella over top.
Broil until mozzarella melted, bubbling, and lightly browned, 3 to 5 minutes.
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