Creamy Mushrooms

Mushrooms are sauteed in butter, then simmered with milk, flour and soy sauce, creating a creamy gravy. Serve over warm biscuits, rice or pasta.

dinnerside-dishamerican

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4

Nutritional Information

Calories:168 kcal

Carbohydrate:9 g

Cholesterol:37 mg

Fat:13 g

Dietary Fiber:1 g

Protein:4 g

Saturated Fat:8 g

Sodium:265 mg

Sugar:4 g

Unsaturated Fat:0 g

Instructions

Step 1
Melt butter in a medium saucepan over medium heat. Saute mushrooms until tender. Stir in flour, milk and soy sauce; cook, stirring, until thickened. Season with salt and pepper to taste.

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