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Hot milk with ginger is a real treat on a cold winter night. A touch of sugar sweetens things up, while ground ginger adds a mild hit of peppery spice.
View original recipe on allrecipes.comCook milk, sugar, and ground ginger in a saucepan over medium heat until milk becomes foamy, about 5 minutes. Remove from the heat.
Strain through a fine-mesh strainer into a mug.
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