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Sriracha Honey Chicken | Daily Dine

Sriracha Honey Chicken

This Sriracha honey chicken recipe is a quick, easy, and surprisingly tasty made with simple pantry staples. Adjust the Sriracha sauce to your taste.

dinneramericanthai

0

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 2

Nutritional Information

Calories:228 kcal

Carbohydrate:13 g

Cholesterol:80 mg

Fat:9 g

Dietary Fiber:1 g

Protein:24 g

Saturated Fat:4 g

Sodium:1632 mg

Sugar:9 g

Unsaturated Fat:0 g

Ingredients

3 tablespoons Sriracha hot sauce

1 tablespoon honey

1 tablespoon butter, melted

1 teaspoon garlic powder

0.5 teaspoon onion powder

0.5 teaspoon Italian seasoning

0.5 teaspoon salt

0.5 teaspoon ground black pepper

2 skinless, boneless chicken breast halves

Use the packaged blend, or make this community-sourced copycat. The exact HelloFresh formula may differ.

Amounts below are scaled for this recipe.

Instructions

Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Whisk Sriracha sauce, honey, butter, garlic powder, onion powder, Italian seasoning, salt, and black pepper together in a small bowl.
Step 3
Place chicken in a baking dish; pour Sriracha sauce mixture over chicken and turn to completely coat chicken.
Step 4
Cook in the preheated oven until no longer pink in centers and juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).