Roasted Potato Salad

This creamy roasted potato salad with red potatoes, bacon, eggs, onion, and mayo is a delicious flavor-packed alternative to traditional potato salad.

View original recipe on allrecipes.com

side-dishsaladamerican

0

Prep Time: 25 minutes

Cook Time: 45 minutes

Total Time: 145 minutes

Servings: 8

Nutritional Information

Calories:469 kcal

Carbohydrate:44 g

Cholesterol:95 mg

Fat:30 g

Dietary Fiber:5 g

Protein:9 g

Saturated Fat:5 g

Sodium:302 mg

Sugar:3 g

Unsaturated Fat:0 g

Ingredients

10 red potatoes, cut into bite-size pieces

2 teaspoons olive oil, or as needed

3 large hard-cooked eggs, chopped

3 slices cooked bacon, chopped

0.5 stalk celery, chopped

0.25 cup chopped green onion

1 cup mayonnaise

salt and ground black pepper to taste

Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Spread potatoes onto a baking sheet; drizzle with olive oil.
Step 3
Roast in the preheated oven until tender, about 45 minutes. Let cool at least 15 minutes.
Step 4
Place roasted potatoes into a large salad bowl; add eggs, bacon, celery, and green onion. Stir in mayonnaise; season with salt and pepper. Cover and refrigerate until flavors meld, about 1 hour.

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