Slow Cooker Tapioca Pudding

This creamy and comforting tapioca pudding is made in the slow cooker with milk, sugar, small pearl tapioca, and eggs for a no-fuss, make-ahead dessert.

View original recipe on allrecipes.com

dessertamerican

0

Prep Time: 5 minutes

Cook Time: 180 minutes

Total Time: 185 minutes

Servings: 8

Nutritional Information

Calories:191 kcal

Carbohydrate:30 g

Cholesterol:59 mg

Fat:5 g

Protein:7 g

Saturated Fat:3 g

Sodium:66 mg

Sugar:22 g

Unsaturated Fat:0 g

Ingredients

4 cups milk

0.66666668653488 cup white sugar

0.5 cup small pearl tapioca

2 eggs, lightly beaten

Instructions

Step 1
Stir together milk, sugar, tapioca, and beaten eggs in a slow cooker until well combined.
Step 2
Cook on Low for 6 hours or High for 3 hours, stirring occasionally. Serve warm.

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