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A quick roast at high heat is one of the breeziest ways to cook salmon. Stir together a tangy stone-ground mustard glaze and brush it over the fillets: You'll be done with prep before the oven finishes preheating.
View original recipe on allrecipes.comPreheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with foil.
Whisk together mustard, maple syrup, lemon juice, garlic, and thyme in a small bowl.
Season salmon on both sides with salt and pepper and brush with oil. Arrange salmon on prepared baking sheet. Brush with mustard mixture.
Bake in the preheated oven until salmon flakes easily with a fork, 8 to 10 minutes.
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