Burgundy Mushrooms

Mushrooms simmered with Burgundy wine, onions, and beef broth make for a tasty side dish with almost no preparation at all.

side-dishamerican

0

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 4

Nutritional Information

Calories:59 kcal

Carbohydrate:8 g

Fat:1 g

Dietary Fiber:3 g

Protein:3 g

Saturated Fat:0 g

Sodium:721 mg

Sugar:3 g

Unsaturated Fat:0 g

Ingredients

0.5 cup diced onion

1 10.5 ounce can beef broth

2 8 ounce cans whole mushrooms, drained, liquid reserved from one can

0.33333334326744 cup Burgundy wine

Instructions

Step 1
In a small saucepan, simmer the onion for 15 minutes in beef broth. Add mushrooms, reserved liquid, and wine, and simmer another 15 minutes, or until liquid is reduced by half. Serve warm.

Community Notes

No notes yet. Be the first to share your experience.