Roasted Cherry Tomatoes

These roasted cherry tomatoes are baked with olive oil and balsamic vinegar. They’re deliciously sweet and juicy with perfect caramelized edges.

dinnerside-dishamerican

0

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Servings: 8

Nutritional Information

Calories:82 kcal

Carbohydrate:5 g

Cholesterol:0 mg

Fat:7 g

Dietary Fiber:1 g

Protein:1 g

Saturated Fat:1 g

Sodium:403 mg

Sugar:3 g

Unsaturated Fat:0 g

Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Whisk olive oil, balsamic vinegar, salt, and pepper together in a large bowl until well combined. Add cherry tomatoes; toss to coat. Spread in an even layer on a rimmed baking sheet.
Step 3
Roast in the preheated oven until tender and caramelized, about 30 to 35 minutes.

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