Stuffed Acorn Squash

Acorn squash halves are filled with butter, brown sugar, stuffing mix, chicken broth and savory spices, and baked. Sprinkle with Parmesan cheese, if desired.

View original recipe on allrecipes.com

dinnerside-dishamerican

0

Prep Time: 10 minutes

Cook Time: 60 minutes

Total Time: 70 minutes

Servings: 2

Nutritional Information

Calories:746 kcal

Carbohydrate:75 g

Cholesterol:65 mg

Fat:48 g

Dietary Fiber:6 g

Protein:8 g

Saturated Fat:19 g

Sodium:1844 mg

Sugar:26 g

Unsaturated Fat:0 g

Ingredients

Instructions

Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Place squash, face up, in a shallow baking dish. In each half place 2 tablespoons butter, 2 tablespoons brown sugar, 1 cup stuffing mix, 3/4 cup chicken broth, salt, pepper, garlic powder and onion powder. Wrap each half tightly with aluminum foil.
Step 3
Bake in preheated oven for 60 minutes, or until squash is very tender.

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