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Spicy Asian-Style Wing Sauce | Daily Dine

Spicy Asian-Style Wing Sauce

This Asian wing sauce is easy to make with soy sauce, red pepper flakes, honey, and ginger to add a touch of Asian flair to game-day chicken wings.

sauceasian-inspiredamericanasian

0

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 12

Nutritional Information

Calories:54 kcal

Carbohydrate:10 g

Fat:2 g

Dietary Fiber:0 g

Protein:0 g

Saturated Fat:0 g

Sodium:597 mg

Sugar:9 g

Unsaturated Fat:0 g

Ingredients

1 tablespoon olive oil

1 teaspoon sesame seeds

0.5 cup light soy sauce

0.25 cup brown sugar

3 tablespoons honey

2 tablespoons red wine vinegar

1 tablespoon ginger paste

2 teaspoons ground mustard

1 teaspoon red pepper flakes

Instructions

Step 1
Heat olive oil and sesame seeds in a small saucepan over low heat; cook and stir until seeds are slightly toasted, 3 to 5 minutes. Add soy sauce, brown sugar, honey, and vinegar; whisk until brown sugar is dissolved, 1 to 2 minutes.
Step 2
Mix ginger paste, ground mustard, and red pepper flakes into soy sauce mixture; whisk until sauce is smooth, 2 to 3 minutes. Bring sauce to a boil; reduce heat and simmer until thickened, about 5 minutes more.