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Easy Apple Cabbage Slaw | Daily Dine

Easy Apple Cabbage Slaw

This recipe for apple cabbage slaw is perfect to top a pulled pork sandwich or as a side dish on its own.

side-dishamerican

0

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 75 minutes

Servings: 10

Nutritional Information

Calories:141 kcal

Carbohydrate:17 g

Fat:8 g

Dietary Fiber:2 g

Protein:1 g

Saturated Fat:1 g

Sodium:52 mg

Sugar:14 g

Unsaturated Fat:0 g

Ingredients

1 small head cabbage, cored and finely chopped

1 Granny Smith apple, cut into matchstick-size pieces

5 green onions, thinly sliced

0.5 cup apple cider vinegar

0.5 cup white sugar

3 tablespoons olive oil

3 tablespoons vegetable oil

1 tablespoon Dijon mustard

0.25 teaspoon red pepper flakes

Instructions

Step 1
Toss cabbage, apple, and onions together in a large bowl.
Step 2
Whisk vinegar, sugar, olive oil, vegetable oil, Dijon mustard, and red pepper flakes together in a saucepan over medium heat; bring dressing to a simmer. Pour hot dressing over cabbage mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate until flavors blend and slaw is cold, at least 1 hour.