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Taco Bake I | Daily Dine

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Taco Bake I

Taco Bake I

Browned ground beef mixed with dried taco seasoning is layered in a casserole with canned refried beans and salsa. It is topped with shredded Monterey Jack cheese and baked for 20 to 25 minutes.

View original recipe on allrecipes.com

appetizersnacktex-mex

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 8

Nutritional Information

Calories:413 kcal

Carbohydrate:15 g

Cholesterol:94 mg

Fat:27 g

Dietary Fiber:4 g

Protein:26 g

Saturated Fat:13 g

Sodium:1037 mg

Sugar:3 g

Unsaturated Fat:0 g

Ingredients

1.5 pounds lean ground beef

1 1.25 ounce package taco seasoning mix

1 16 ounce can refried beans

1 16 ounce jar salsa

2 cups shredded Monterey Jack cheese

Spice blend substitute

Use the packaged blend, or make this community-sourced copycat. The exact HelloFresh formula may differ.

Mix using these proportions, then measure the recipe amount.

1 partsCumin
1 partsOregano
1 partsGarlic Powder
1 partsChili Powder

Instructions

Step 1
Preheat oven to 325 degrees F (160 degrees C).
Step 2
In a large, heavy skillet over medium-high heat, brown ground beef, and drain fat. Mix in dry taco seasoning.
Step 3
Spoon browned meat into a 9x13 inch glass baking dish. Spoon a layer of refried beans over meat, then salsa. Top with shredded cheese.
Step 4
Bake about 20 to 25 minutes in the preheated oven.

Spice blend substitute

Taco Spice Blend