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Tonnato Sauce | Daily Dine

Tonnato Sauce

Chef John's recipe for tonnato sauce combines tuna and anchovies with mayonnaise and garlic to produce a versatile and easy spread or dip.

appetizeramerican

0

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 16

Nutritional Information

Calories:126 kcal

Carbohydrate:1 g

Cholesterol:7 mg

Fat:12 g

Dietary Fiber:0 g

Protein:4 g

Saturated Fat:2 g

Sodium:193 mg

Sugar:0 g

Unsaturated Fat:0 g

Ingredients

1 7 ounce jar olive oil-packed tuna, oil reserved

0.66666668653488 cup mayonnaise

6 oil-packed anchovy fillets

0.25 cup extra-virgin olive oil, or more to taste

3 tablespoons lemon juice, or more to taste

2 tablespoons drained capers

1 clove garlic, minced, or more to taste

1 pinch cayenne pepper

salt and freshly ground black pepper to taste

Instructions

Step 1
Blend tuna with reserved oil, mayonnaise, anchovies, olive oil, lemon juice, capers, and garlic together in a blender until completely smooth. Season with cayenne pepper, salt, and black pepper.