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Mexican Pot Roast | Daily Dine

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Mexican Pot Roast

Mexican Pot Roast

This slow cooker recipe for Mexican-style beef is seasoned with green chile pepper, hot sauce, taco seasoning, chili powder, and garlic powder.

View original recipe on allrecipes.com

dinnermexican-inspired

0

Prep Time: 15 minutes

Cook Time: 490 minutes

Total Time: 505 minutes

Servings: 12

Nutritional Information

Calories:213 kcal

Carbohydrate:5 g

Cholesterol:70 mg

Fat:11 g

Dietary Fiber:1 g

Protein:21 g

Saturated Fat:4 g

Sodium:772 mg

Sugar:2 g

Unsaturated Fat:0 g

Ingredients

1 (4 pound) beef chuck roast, trimmed

1 teaspoon salt

1 teaspoon ground black pepper

2 tablespoons olive oil

1.25 cups diced green chile pepper

1 large onion, chopped

1 5 ounce bottle hot sauce

0.25 cup taco seasoning

1 teaspoon chili powder

1 teaspoon cayenne pepper

1 teaspoon garlic powder

Spice blend substitute

Use the packaged blend, or make this community-sourced copycat. The exact HelloFresh formula may differ.

Amounts below are scaled for this recipe.

1 tbspCumin
1 tbspOregano
1 tbspGarlic Powder
1 tbspChili Powder

Instructions

Step 1
Season chuck roast with salt and pepper. Heat olive oil in a large skillet over medium-high heat; add roast. Cook until entirely browned, 2 to 3 minutes per side; transfer to a slow cooker.
Step 2
Sprinkle diced chile pepper, onion, hot sauce, taco seasoning, chili powder, cayenne pepper, and garlic powder over roast.
Step 3
Cook on Low until roast is fall-apart tender, 8 to 10 hours.

Spice blend substitute

Taco Spice Blend