Pesto Pizza

This delicious pesto pizza is super easy to make by spreading pesto on a pizza crust and topping with sliced tomatoes, olives, artichokes and feta.

dinneritalian-inspireditalian

0

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 6

Nutritional Information

Calories:394 kcal

Carbohydrate:39 g

Cholesterol:36 mg

Fat:20 g

Dietary Fiber:3 g

Protein:17 g

Saturated Fat:8 g

Sodium:937 mg

Sugar:4 g

Unsaturated Fat:0 g

Ingredients

1 (12 inch) pre-baked pizza crust

0.5 cup pesto

1 ripe tomato, chopped

0.5 cup green bell pepper, chopped

1 2 ounce can chopped black olives, drained

0.5 small red onion, chopped

1 4 ounce can artichoke hearts, drained and sliced

1 cup crumbled feta cheese

Instructions

Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Spread pesto on pizza crust. Top with tomato, bell pepper, olives, red onion, artichoke hearts, and feta cheese.
Step 3
Bake in the preheated oven until cheese is melted and browned, 8 to 10 minutes.

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