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Steamed Plum Pudding | Daily Dine

Steamed Plum Pudding

This steamed plum pudding made with dates, raisins, currants, and candied fruit peel is perfect for Christmas. Delicious served warm with ice cream.

dessertbritish

0

Prep Time: 20 minutes

Cook Time: 120 minutes

Total Time: 140 minutes

Servings: 6

Nutritional Information

Calories:308 kcal

Carbohydrate:55 g

Cholesterol:24 mg

Fat:9 g

Dietary Fiber:3 g

Protein:4 g

Saturated Fat:5 g

Sodium:549 mg

Sugar:20 g

Unsaturated Fat:0 g

Ingredients

0.25 cup butter

0.33333298563957 cup brown sugar

1 cup milk

12 dates, pitted and chopped

0.5 cup raisins

0.25 cup dried currants

0.25 cup candied mixed fruit peel, chopped

1 orange, zested

1 teaspoon baking soda

1 cup self-rising flour

2 teaspoons ground cinnamon

1 pinch salt

Instructions

Step 1
Generously grease a pudding mold.
Step 2
In a large saucepan combine butter, sugar, milk, dates, raisins, currants, mixed fruit peel and zest of the orange; bring to a boil. Remove from heat and stir in baking soda. Sift in the flour, cinnamon and salt; mix gently until blended. Pour into prepared pudding mold.
Step 3
Cover with a double layer of greased wax paper and steam for 2 hours.