Long Soup

Thinly sliced pork, fresh ginger, green onions, and Chinese-style egg noodles star in this quick and easy recipe for long soup.

lunchchinese

0

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 4

Nutritional Information

Calories:256 kcal

Carbohydrate:28 g

Cholesterol:18 mg

Fat:9 g

Dietary Fiber:6 g

Protein:18 g

Saturated Fat:2 g

Sodium:1623 mg

Sugar:3 g

Unsaturated Fat:0 g

Ingredients

1.5 tablespoons vegetable oil

0.25 small head cabbage, shredded

4 ounces lean pork tenderloin, cut into thin strips

0.5 teaspoon minced fresh ginger root

6 cups chicken broth

2 tablespoons soy sauce

8 fresh green onions, chopped

4 ounces dry Chinese egg noodles

Instructions

Step 1
Heat oil in a large skillet or wok over medium-high heat. Add cabbage and pork; stir-fry until pork is no longer pink inside, about 5 minutes. Stir in ginger.
Step 2
Add chicken broth and soy sauce to the skillet; bring to a boil. Reduce heat to low; simmer for 10 minutes, stirring occasionally.
Step 3
Stir in onions and add noodles. Cook until noodles are tender, 2 to 4 minutes more.

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