Rosemary Pork Roast

The Mediterranean essence of rosemary, garlic and olive oil does extraordinary things to a juicy pork tenderloin roast. Try this classic combination when you are in the mood for a simply sensational meal.

View original recipe on allrecipes.com

dinneramerican

0

Prep Time: 20 minutes

Cook Time: 120 minutes

Total Time: 140 minutes

Servings: 6

Nutritional Information

Calories:299 kcal

Carbohydrate:1 g

Cholesterol:147 mg

Fat:11 g

Dietary Fiber:1 g

Protein:47 g

Saturated Fat:3 g

Sodium:119 mg

Unsaturated Fat:0 g

Ingredients

3 pounds pork tenderloin

1 tablespoon olive oil

2 cloves garlic, minced

3 tablespoons dried rosemary

Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Rub the roast OR tenderloin liberally with olive oil, then spread the garlic over it. Place it in a 10x15 inch roasting pan and sprinkle with the rosemary.
Step 3
Bake at 375 degrees F (190 degrees C) for 2 hours, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C).

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