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The Greatest Grilled Turkey | Daily Dine

The Greatest Grilled Turkey

This grilled turkey is tender and juicy with crispy skin. Learn how to grill a turkey with this easy recipe, and free up oven space at the same time.

dinneramerican

Prep Time: 15 minutes

Cook Time: 120 minutes

Total Time: 150 minutes

Servings: 8

Nutritional Information

Calories:460 kcal

Carbohydrate:0 g

Cholesterol:179 mg

Fat:22 g

Protein:61 g

Saturated Fat:6 g

Sodium:148 mg

Unsaturated Fat:0 g

Ingredients

1 (12 pound) whole turkey

1 tablespoon vegetable oil

1 teaspoon Italian seasoning, or more to taste

salt and ground black pepper to taste

Use the packaged blend, or make this community-sourced copycat. The exact HelloFresh formula may differ.

Mix using these proportions, then measure the recipe amount.

Instructions

Step 1
Gather all ingredients. Prepare an outdoor grill for indirect medium-high heat.
Step 2
Remove and discard giblets. Rinse turkey and pat dry. Turn wings back to hold neck skin in place. Return legs to a tucked position.
Step 3
Brush turkey with oil. Season inside and out with Italian seasoning, salt, and pepper. Place turkey, breast-side up, on a metal grate inside a large roasting pan.
Step 4
Place the roasting pan over indirect heat on the preheated grill. Grill until the internal thigh temperature is 180 degrees F (85 degrees C), 2 to 3 hours.
Step 5
Remove from the grill and let turkey stand 15 minutes before carving.