Bacon-Wrapped Scallops

Bacon-wrapped scallops are a deliciously easy and elegant appetizer made with just three ingredients: sea scallops, bacon, and fresh lemon juice.

appetizeramerican

0

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 4

Nutritional Information

Calories:130 kcal

Carbohydrate:3 g

Cholesterol:34 mg

Fat:6 g

Dietary Fiber:0 g

Protein:15 g

Saturated Fat:2 g

Sodium:572 mg

Sugar:0 g

Unsaturated Fat:0 g

Ingredients

6 slices bacon

12 sea scallops, rinsed and drained

3 tablespoons fresh lemon juice

Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Cut bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet.
Step 3
Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm.

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