Pineapple Angel Food Cake

This pineapple angel food cake is a quick and easy dessert to make with just 3 prepared ingredients: cake mix, canned pineapple, and whipped topping.

dessertamerican

0

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 24

Nutritional Information

Calories:127 kcal

Carbohydrate:22 g

Fat:4 g

Dietary Fiber:0 g

Protein:2 g

Saturated Fat:3 g

Sodium:166 mg

Sugar:18 g

Unsaturated Fat:0 g

Ingredients

cooking spray

1 20 ounce can crushed pineapple with juice

1 16 ounce package angel food cake mix

1 (12 ounce) container frozen whipped topping, thawed

Instructions

Step 1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.
Step 2
Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan.
Step 3
Bake in the preheated oven until golden brown, about 25 minutes. Let cake cool; serve with whipped topping.

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