Potatoes and Corn Soup

I made up this corn and potato soup recipe when I had none of the ingredients I needed! Your family will love this one, and you'll be able to make something else while this is cooking.

View original recipe on allrecipes.com

soupamerican

0

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings: 8

Nutritional Information

Calories:223 kcal

Carbohydrate:51 g

Cholesterol:0 mg

Fat:1 g

Dietary Fiber:6 g

Protein:7 g

Saturated Fat:0 g

Sodium:640 mg

Sugar:6 g

Unsaturated Fat:0 g

Ingredients

6 medium potatoes, peeled and cubed

6 stalks celery, chopped, leaves reserved

1 medium onion, chopped

2 cubes chicken bouillon

2 15.25 ounce cans whole kernel corn, drained

0.25 cup chopped fresh chives

Instructions

Step 1
Place potatoes, celery and leaves, and onion in a large pot. Pour in enough water to cover. Bring to a boil.
Step 2
Remove celery leaves, then stir in bouillon cubes until dissolved. Mix in corn. Reduce heat to medium-low; cook until potatoes are tender, about 20 minutes.
Step 3
Mix chives into soup; continue cooking 5 minutes more. Serve warm.

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