Pumpkin French Toast

Kids won't even notice the whole wheat bread in this cinnamon- and nutmeg-flavored six-ingredient pumpkin French toast recipe with canned pumpkin purée.

View original recipe on allrecipes.com

breakfastamerican

0

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4

Nutritional Information

Calories:238 kcal

Carbohydrate:26 g

Cholesterol:191 mg

Fat:9 g

Dietary Fiber:5 g

Protein:14 g

Saturated Fat:3 g

Sodium:390 mg

Sugar:4 g

Unsaturated Fat:0 g

Instructions

Step 1
Beat eggs, pumpkin purée, cinnamon, and nutmeg together in a shallow bowl. Dip bread slices into pumpkin mixture until coated on both sides.
Step 2
Melt 1 teaspoon butter in a large skillet over medium-high heat. Cook 4 bread slices in the skillet until browned on both sides, about 3 minutes per side. Repeat with remaining butter and bread.

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