Loading page…

Your personal assistant for meal planning and recipe management.

Expect a reply within 2 business days.

Made with for home cooks everywhere

Avocado Breakfast Bowl | Daily Dine

Avocado Breakfast Bowl

Quinoa, eggs, avocado, and feta cheese are layered together in this quick and easy avocado breakfast bowl.

⚡breakfastamerican

0

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 2

Nutritional Information

Calories:372 kcal

Carbohydrate:24 g

Cholesterol:194 mg

Fat:27 g

Dietary Fiber:9 g

Protein:13 g

Saturated Fat:6 g

Sodium:379 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

0.5 cup water

0.25 cup red quinoa

1.5 teaspoons olive oil

2 eggs

1 pinch salt and ground black pepper to taste

0.25 teaspoon seasoned salt

0.25 teaspoon ground black pepper

1 avocado, diced

2 tablespoons crumbled feta cheese

Instructions

Step 1
Stir water and quinoa together in a rice cooker; cook until quinoa is tender, about 15 minutes.
Step 2
Heat olive oil in a skillet over medium heat and cook eggs to desired doneness; season with seasoned salt and pepper.
Step 3
Combine quinoa and eggs in a bowl; top with avocado and feta cheese.